Since debuting in 1975, we have continued to make the Financier while carefully selecting the best ingredients and production process in pursuit of incomparable taste.
Now, the aroma of almonds, an essential ingredient in the Financier along with our original pre-fermented butter, is even richer. California almonds, grown in a dry region with little rain to produce concentrated sweetness and aroma, are brought to Japan whole with the skin intact to prevent oxidation, then ground just before making the Financiers. That endeavor hasn’t changed, but now we transport them at the low temperature of 8℃. Thorough temperature control enables us to use high-quality, fresh almonds in our kitchens.
We do our best to bring you the best moments. Serve this gourmet masterpiece from our Ashiya pastry chefs during the important moments of your life.