Petit à Petit

An assortment of bite-sized cookies arranged to resemble the cobblestone streets of Paris.Stylish, flavorful, unique, and authentic. Nine types of bite-sized cookies.
Fromage : Light texture with the aroma of cheese kneaded into the dough.
Chocolat Noir : Made with melty, sweet chocolate mixed in.
Chocolat Blanc : The milky taste of white chocolate.
Fraise : Strawberry sablés with a sweet aroma to complement their delicious taste.
Sablé Vanille : Chocolate sandwiched between two buttery sablés.
Praline : Wrapped with praline cream inside for a savory finish.
Framboise : Wrapped with raspberry jam inside for a moist, sweet taste.
Galette Bretonne : An aromatic, buttery taste with a delicate, crumbly texture.
Speculoos : A crunchy texture with a rich cinnamon taste that fills your mouth.