Chocolate cake decorated with macarons.
In between the layers of chocolate sponge cake, there are whipped chocolate fresh cream and caramel cream. In addition, a thin piece of chocolate is also stuffed just to accent the texture. On the surface, adorns the 4 types of macarons: Pistachio, Chocolat, Citron and Fraise. Macaron coloré means “colorful macaron”.
Food Allergen Information:Flour, Eggs, Dairy products, Soy Beans, Orange ／without Liqueur
- 15cm (4~5人分）
- ¥3,780(Tax included)
- 18cm (6~8人分）
- ¥4,536(Tax included)