The Chocolate Cake

Introducing a chocolate cake conceived from an original recipe by Takahiro Komai, the Team Japan chef who won 2nd place in the Coupe du Monde de la Pâtisserie 2017.
A hint of caramel within an abundance of chocolate, including chocolate cream and sponge cake, adds a depth of flavor to the sweetness. A variety of chocolate flavors and textures can be enjoyed.
This creation is full of the chef’s whimsy and brings to mind children fighting over the caramel ganache sprinkled on top.


The Chocolate Cake

¥ 3,240 (Tax included)

How to order

Over the counter

Please purchase in-store at a shop near you.

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