Tarte Fruits Assortment

These tarts, a specialty of Henri Charpentier, are attentively and colorfully adorned with fruit and nuts. You will delight in this harmonious seasonal symphony that showcases the chef’s handiwork.
We have prepared 2 new flavors for autumn and winter, the apple Pomme Rouge and the Poire Pistache, which combines European pears and pistachios.

Fall/Winter Only: Pomme Rouge
This lavishly adorned seasonal tart elicits the sweet-tart flavor of apples. It features an almond pastry with a vanilla aroma that is filled with apple compote which has been immersed in vanilla syrup overnight.
Fall/Winter Only: Poire Pistache
This seasonal tart radiates the aroma of pistachio and pears, and features European pear compote and dry fruit. It has a pistachio pastry mixed with pistachio sauce, and a generous sprinkling of a cookie crumble mixed with pistachio pieces on top.

・Nutty Nuts
Extravagantly topped with 5 different nuts including almonds, hazelnuts, and walnuts, this tart combines caramel pound cake batter with aromatic nuts.
・Fraise Rouge
Cranberries and dried strawberries colorfully accent this tart. Soaking the fruit in raspberry juice further enhances the sweet-tart flavor of the berries.